All-Time Favorite Sweet Potato Pudding

A terrific dish to go when Thanksgiving dinner.

The ingredient of All-Time Favorite Sweet Potato Pudding

1. 1 (29 ounce) can sweet potatoes
2. 2 eggs, lightly beaten
3. 1 cup packed brown sugar
4. 1 cup milk
5. u00bc cup melted butter
6. 2 teaspoons lemon juice
7. u00bc teaspoon auditorium showground ginger
8. u00bc teaspoon ground cloves
9. u00bd teaspoon pitch cinnamon
10. u00bd teaspoon salt

The instruction how to make All-Time Favorite Sweet Potato Pudding

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
2. attach sweet potatoes and eggs in a medium bowl. stress inflection in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
3. Bake in preheated oven until hot and golden brown all but top, practically 30 minutes.

Nutritions of All-Time Favorite Sweet Potato Pudding

calories: 563.9 calories
carbohydrateContent: 100.5 g
cholesterolContent: 128.4 mg
fatContent: 15.6 g
fiberContent: 3.9 g
proteinContent: 8.7 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 555.8 mg
sugarContent: 66.6 g
transFatContent:
unsaturatedFatContent: